Updated prices

Beans -$2.oo/lb
Beets -
Zucchini - 2/$1.00
Yellow squash- 2/$1.00
Cukes - 3/$1.00 (only have slicing cukes now, but will have pickling later)
Green Peppers 2/$1.00
Chard - $3.00/ gallon bag
Kohlrabi - 2/$1.00
Cherry Tomatoes - $2.00/ Sandwich bag

Summer craziness

It has been a while since I have had time to post what is going on in the gardens. All of our hard work is just beginning to pay off. We went on a little summer vacation and came back to tons of veggies.

We currently have:
Zucchini -tons and tons
Beans- start picking tomorrow and we should have tons, but they won't last long
carrots,
some cukes,
yellow squash,
kolhrabi
beets
green peppers
chard

The tomatoes are getting really close and hopefully will be ready by next week. Please let me know if you are interested in anything.

By the way, the beans are $2.00/lb and won't last too long, so get them while we have them.

Spinach or Swiss Chard Lasagna

We made this the other day and it was delicious! You can use spinach or swiss chard. Sorry, the picture isn't the greatest.

1 large container Ricotta or cottage cheese
1 1/2 lb shredded Mozzarella
Mix above ingredients together

Mix large jar of spaghetti sauce with 1 can stewed tomatoes
Spinach or swiss chard
Fresh mushrooms or 2 small cans of mushrooms

In a 9 x 13 pan, layer lasagna noodles, spaghetti sauce/tomato mix, cheese mix, spinach and mushrooms.

Repeat layers.

Top with Mozzarella cheese and bake at 425 for 1 hour.

Note: If the casserole is going to sit overnight, you don't have to pre-cook the noodles; otherwise pre-cook the noodles or use the no-boil kind.