Spinach or Swiss Chard Lasagna

We made this the other day and it was delicious! You can use spinach or swiss chard. Sorry, the picture isn't the greatest.

1 large container Ricotta or cottage cheese
1 1/2 lb shredded Mozzarella
Mix above ingredients together

Mix large jar of spaghetti sauce with 1 can stewed tomatoes
Spinach or swiss chard
Fresh mushrooms or 2 small cans of mushrooms

In a 9 x 13 pan, layer lasagna noodles, spaghetti sauce/tomato mix, cheese mix, spinach and mushrooms.

Repeat layers.

Top with Mozzarella cheese and bake at 425 for 1 hour.

Note: If the casserole is going to sit overnight, you don't have to pre-cook the noodles; otherwise pre-cook the noodles or use the no-boil kind.