Wednesday, July 1, 2009

Spinach or Swiss Chard Lasagna

We made this the other day and it was delicious! You can use spinach or swiss chard. Sorry, the picture isn't the greatest.

1 large container Ricotta or cottage cheese
1 1/2 lb shredded Mozzarella
Mix above ingredients together

Mix large jar of spaghetti sauce with 1 can stewed tomatoes
Spinach or swiss chard
Fresh mushrooms or 2 small cans of mushrooms

In a 9 x 13 pan, layer lasagna noodles, spaghetti sauce/tomato mix, cheese mix, spinach and mushrooms.

Repeat layers.

Top with Mozzarella cheese and bake at 425 for 1 hour.

Note: If the casserole is going to sit overnight, you don't have to pre-cook the noodles; otherwise pre-cook the noodles or use the no-boil kind.

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